I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's he... ...
Today's temperature is going directly into the rhythm of summer. Come and have some cold dishes.
In spring, let's have some fragrant fried double boxes. Zucchini is rich in juice. Lotus root is crispy and crisp. The two tastes enrich your taste buds. Let's try it.
Many of you don't know what a mud bug is. In fact, mud bugs are green food in the sea. They have high requirements for the environment. Our Beibu Gulf is pollution-free, so they are more suitable for the survival of sand bugs and mud bugs. They ... ...
Fish is rich in protein and microelements. The protein content of duck egg is the same as that of egg. The mineral content is more than that of egg. It is rich in iron and calcium. It can prevent anemia and promote bone development. These two ki... ...
The fresh sea fish is steamed. It's original. The fish is fresh and tender.
Cut potatoes, boil them and mash them into mud, ham, onion, onion and coriander. Pineapples are diced. Put some hot oil in the pan. Stir fry the onion. Add mashed potatoes, salt and other ingredients. Just stir evenly. It's good to be a suppleme... ...
I love meat. There's no reason.
My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
Love to eat. Easy to do.
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.